Pizza Recipe and Cooking Method

Neapolitan pizza, originating from Naples, Italy, is one of the oldest and most traditional styles of pizza. It's known for its simplicity, quality ingredients, and distinct preparation methods. Here are some key features:

Ingredients:
Dough:

Made from high-protein, finely milled Italian wheat flour (Tipo 00).
Includes water, salt, and natural yeast (preferably from a sourdough starter).
No added fats like oil or sugar.
Sauce:

Simple and fresh, typically made from San Marzano tomatoes grown in the volcanic soil around Mount Vesuvius.
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